South African Pale Ale 2

All Grain Recipe

Submitted By: jasonlight (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.97 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: BIAB - Standard 20 Litre batch/JL’s setup
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Cape Town Municipality Water 1
11 lbs 0.37 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.53 oz Roasted Barley (300.0 SRM) Grain 4
13.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
4.78 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
3.12 g Baking Soda (Mash 60 min) Misc 7
2.91 g Calcium Chloride (Mash 60 min) Misc 8
0.80 g Chalk (Mash 60 min) Misc 9
0.67 oz Amarillo [9.2%] - Boil 60 min Hops 10
0.39 oz Amarillo [9.2%] - Boil 30 min Hops 11
0.39 oz Citra [12.0%] - Boil 10 min Hops 12
0.39 oz Simcoe [13.0%] - Boil 10 min Hops 13

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