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Belgiany IPA 
All Grain Recipe
Submitted By: Naggs (Shared)Members can download and share recipes
| Brewer: Joe Nagy | |
| Batch Size: 6.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Pot (9 Gal) and Cooler (48 qts) |
| Bitterness: 70.7 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 1.00 oz | Summit [17.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [8.7%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Cascade [6.2%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Centennial [8.7%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 9 |