Belgiany IPA

All Grain Recipe

Submitted By: Naggs (Shared)
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Brewer: Joe Nagy
Batch Size: 6.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot (9 Gal) and Cooler (48 qts)
Bitterness: 70.7 IBUsBoil Time: 75 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1.00 oz Summit [17.3%] - Boil 60 min Hops 5
1.00 oz Centennial [8.7%] - Boil 20 min Hops 6
1.00 oz Cascade [6.2%] - Boil 0 min Hops 7
1.00 oz Centennial [8.7%] - Boil 0 min Hops 8
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9

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