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Anti-Scurvy Potion 
All Grain Recipe
Submitted By: Naggs (Shared)Members can download and share recipes
| Brewer: Joe Nagy | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Pot (9 Gal) and Cooler (48 qts) |
| Bitterness: 92.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.00 oz | Mosaic [12.7%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Citra [14.1%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Mosaic [12.7%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Citra [14.1%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Mosaic [12.7%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |