Mark's Munich Dunkel

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 6.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: Blichmann Equipment
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Buffalo, NY Water Water 1
11 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Carafa II (412.0 SRM) Grain 3
4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 6
1.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 8

Taste Notes

Maybe a pinch more munich per judges

This Recipe Has Not Been Rated

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