Mark's Munich Dunkel 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 6.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: Blichmann Equipment |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Buffalo, NY Water |
Water |
1 |
| 11 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carafa II (412.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
6 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
8 |
Taste Notes
Maybe a pinch more munich per judgesThis Recipe Has Not Been Rated
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