Hunter Orange (PUBS) (1 ratings)

All Grain Recipe

Submitted By: pilot_brewing_co (Shared)
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Brewer: Pilot Brewing Company
Batch Size: 11.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.31 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Sabco Brew Magic System
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs White Wheat Malt (2.4 SRM) Grain 2
6.12 lbs Pumpkin (Boil 60 min) Misc 3
4.00 oz Tettnang [4.0%] - Boil 60 min Hops 4
0.25 oz Cinnamon Stick (Boil 30 min) Misc 5
1.00 tbsp Irish Moss (Boil 10 min) Misc 6
5.62 lbs Pumpkin (Boil 10 min) Misc 7
2.00 tsp Vanilla (Boil 10 min) Misc 8
3.00 Cloves (Boil 10 min) Misc 9
1.00 tbsp Nutmeg (Boil 10 min) Misc 10
0.75 oz Cinnamon Stick (Boil 10 min) Misc 11
0.50 tbsp Allspice (Boil 10 min) Misc 12
2 lbs 1.76 oz Maple Syrup [Boil for 1 min] (35.0 SRM) Sugar 13
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 14
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 15
3.68 lbs Pumpkin (Primary 0 min) Misc 16

Notes

- 2 Pumpkins (~11# & ~13#) were gutted and cut into 3-4 inch cubes. The pumpkin was roasted skins down on cookies sheets for 1hr @ 350F.

Ratings

by Slyko

this stuff is better that Thunderstuck!

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