All Grain Recipe
Submitted By: pilot_brewing_co (Shared)
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| Brewer: Pilot Brewing Company | |
| Batch Size: 11.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 13.31 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Sabco Brew Magic System |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 13 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 6.12 lbs |
Pumpkin (Boil 60 min) |
Misc |
3 |
| 4.00 oz |
Tettnang [4.0%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Cinnamon Stick (Boil 30 min) |
Misc |
5 |
| 1.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 5.62 lbs |
Pumpkin (Boil 10 min) |
Misc |
7 |
| 2.00 tsp |
Vanilla (Boil 10 min) |
Misc |
8 |
| 3.00 items |
Cloves (Boil 10 min) |
Misc |
9 |
| 1.00 tbsp |
Nutmeg (Boil 10 min) |
Misc |
10 |
| 0.75 oz |
Cinnamon Stick (Boil 10 min) |
Misc |
11 |
| 0.50 tbsp |
Allspice (Boil 10 min) |
Misc |
12 |
| 2 lbs 1.76 oz |
Maple Syrup [Boil for 1 min] (35.0 SRM) |
Sugar |
13 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
14 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
15 |
| 3.68 lbs |
Pumpkin (Primary 0 min) |
Misc |
16 |
Notes
- 2 Pumpkins (~11# & ~13#) were gutted and cut into 3-4 inch cubes. The pumpkin was roasted skins down on cookies sheets for 1hr @ 350F.
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(1 ratings)
by Slykothis stuff is better that Thunderstuck!