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Hunter Orange (PUBS) 
(1 ratings)
All Grain Recipe
Submitted By: pilot_brewing_co (Shared)Members can download and share recipes
| Brewer: Pilot Brewing Company | |
| Batch Size: 11.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 13.31 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Sabco Brew Magic System |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 13 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 6.12 lbs | Pumpkin (Boil 60 min) | Misc | 3 |
| 4.00 oz | Tettnang [4.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Cinnamon Stick (Boil 30 min) | Misc | 5 |
| 1.00 tbsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 5.62 lbs | Pumpkin (Boil 10 min) | Misc | 7 |
| 2.00 tsp | Vanilla (Boil 10 min) | Misc | 8 |
| 3.00 items | Cloves (Boil 10 min) | Misc | 9 |
| 1.00 tbsp | Nutmeg (Boil 10 min) | Misc | 10 |
| 0.75 oz | Cinnamon Stick (Boil 10 min) | Misc | 11 |
| 0.50 tbsp | Allspice (Boil 10 min) | Misc | 12 |
| 2 lbs 1.76 oz | Maple Syrup [Boil for 1 min] (35.0 SRM) | Sugar | 13 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 14 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 15 |
| 3.68 lbs | Pumpkin (Primary 0 min) | Misc | 16 |
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