AIH October Fest

All Grain Recipe

Submitted By: austinwilliams (Shared)
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Brewer: Austin Williams
Batch Size: 10.50 galStyle: Märzen ( 6A)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 11.1 SRMEquipment: KB System 10g
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.93 gal RO Water Water 1
14.00 ml Lactic Acid (Mash 60 min) Misc 2
6.95 g Calcium Chloride (Mash 60 min) Misc 3
6.07 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.31 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.58 g Baking Soda (Mash 60 min) Misc 6
0.37 g Chalk (Mash 60 min) Misc 7
19 lbs 5.97 oz Munich I (Weyermann) (7.1 SRM) Grain 8
1 lbs 12.23 oz Vienna Malt (Briess) (3.5 SRM) Grain 9
1 lbs 5.78 oz Caramunich I (Weyermann) (51.0 SRM) Grain 10
1.46 oz Northern Brewer [8.5%] - Boil 60 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.81 oz Hersbrucker [2.8%] - Boil 15 min Hops 13
50.00 g Fermax (Boil 10 min) Misc 14
0.81 oz Hersbrucker [2.8%] - Boil 5 min Hops 15
2.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 16

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