Artemis Wheat 
All Grain Recipe
Submitted By: ptzimmerman (Shared)
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| Brewer: ZW Brewing | |
| Batch Size: 11.00 gal | Style: Witbier (24A) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: ZW_Equipment |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: ZW Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 6 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 3 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
| 2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 0.50 oz |
Aramis [8.1%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
9 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
11 |
Notes
Belgian Witbiers (white beers) are similar to the German Hefeweizen style. They use a special yeast that ferments crisp with a little tartness to it. They also add coriander and orange peel in the last 5-15 minutes of the boil as well as some flavor or aroma hops not used in the German Hefeweizens. All-grain brewers will usually use white wheat to give an even lighter color.
Our version will pull the spice and citrus from the yeast and hops, we’re going for a less in-your-face clove/orange than would be traditional.
Recipe inspired by: http://brulosophy.com/2015/11/16/yeast-comparison-wlp400-belgian-wit-ale-vs-wlp410-belgian-wit-ii-ale/This Recipe Has Not Been Rated
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