Mia's Righteous Brown Ale
All Grain Recipe
Submitted By: steviewhispers (Shared)Members can download and share recipes
Brewer: StevieWhispers | |
Batch Size: 10.50 gal | Style: American Brown Ale (10C) |
Boil Size: 13.50 gal | Style Guide: BJCP 2008 |
Color: 21.0 SRM | Equipment: Stainless Kettles (10.5 Gal) |
Bitterness: 32.2 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Rye, Flaked (2.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (675.0 SRM) | Grain | 5 |
3.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
2.00 | Cinnamon Stick (Boil 30 min) | Misc | 7 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.00 oz | Ginger Root (Boil 15 min) | Misc | 9 |
1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 10 |
2.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 11 |