Bifrutas IPA2 - Recipe - BeerSmith Cloud

Bifrutas IPA2 (1 ratings)

Brewer: Santi
Batch Size: 4.49 gal	Style: Hazy or Juicy IPA (21B)
Boil Size: 6.73 gal	Style Guide: BJCP 2018
Color: 5.7 SRM	Equipment: klarstein
Bitterness: 32.9 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.35 gal	mercadona	Water	1
8.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.43 g	Baking Soda (Mash 60 min)	Misc	3
1.45 ml	Calcium Chloride (Mash 60 min)	Misc	4
1.43 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
8 lbs 8.29 oz	Pale Malt (2 Row) Bel (3.6 SRM)	Grain	6
1 lbs 3.08 oz	White Wheat Malt (2.5 SRM)	Grain	7
13.63 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	8
8.18 oz	Oats, Flaked (1.0 SRM)	Grain	9
5.14 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.40 g	Baking Soda (Sparge 60 min)	Misc	11
0.84 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.83 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.69 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	14
13.63 oz	Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	15
0.90 tsp	Yeast Nutrient (Boil 15 min)	Misc	16
3.86 g	Irish Moss (Boil 10 min)	Misc	17
2.74 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	18
1.37 oz	Cascade [5.5%] - Steep 20 min	Hops	19
0.8 pkgs	Juice (Imperial Yeast #A38)	Yeast	20
1.36 oz	Azacca [15.0%] - Dry Hop 3 days	Hops	21
1.36 oz	Citra [12.0%] - Dry Hop 3 days	Hops	22
1.36 oz	Citra [12.0%] - Dry Hop 7 days	Hops	23
1.36 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	24