#39 Summer Elderflower

Brewer: Ed Alford
Batch Size: 5.02 gal	Style: British Golden Ale (12A)
Boil Size: 6.65 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 33.9 IBUs	Boil Time: 30 min
Est OG: 1.046 (11.6° P)	Mash Profile: Edison Braumeister Medium Body SHODDY
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.29 gal	Distilled Water	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.00 g	Calcium Chloride (Mash 60 min)	Misc	3
2.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.89 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.34 g	Salt (Mash 60 min)	Misc	6
8 lbs 6.04 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	7
7.05 oz	Crystal Light -75L (Crisp) (76.1 SRM)	Grain	8
0.71 oz	Simcoe [13.1%] - First Wort	Hops	9
0.20 ml	Fermcap-S (Boil 30 min)	Misc	10
0.25 items	Whirlfloc Tablet (Boil 10 min)	Misc	11
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
50.00 g	Elderflower (Boil 5 min)	Misc	13
0.71 oz	Mosaic (HBC 369) [12.4%] - Boil 5 min	Hops	14
1.0 pkgs	London ESB English Style Ale Yeast (Lallemand #-)	Yeast	15

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