Raptor DIPA V5 7/6/22 
All Grain Recipe
Submitted By: CartecayRiverBrewing (Shared)
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| Brewer: brooks | |
| Batch Size: 132.00 gal | Style: Double IPA (22A) |
| Boil Size: 151.71 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: Cartecay 4bbl |
| Bitterness: 92.9 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: cartecay |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 250 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 50 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 25 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
3 |
| 25 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
| 20 lbs |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Cascade [5.5%] - Mash Hop |
Hops |
6 |
| 1 lbs 9.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
| 2 lbs |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
| 2 lbs |
Evergreen [7.2%] - Boil 10 min |
Hops |
9 |
| 3 lbs |
Evergreen [7.2%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
Star Party (Omega #) |
Yeast |
11 |
| 8 lbs |
Evergreen [7.2%] - Dry Hop 2 days |
Hops |
12 |
Notes
1st batch 2-26 1.084, second batch 1.074 for an average iof 1.078 with a potential ofThis Recipe Has Not Been Rated
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