Black Forest Stout
All Grain Recipe
Submitted By: Slarty (Shared)
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Brewer: Scott | |
Batch Size: 13.21 gal | Style: Oatmeal Stout (16B) |
Boil Size: 15.36 gal | Style Guide: BJCP 2015 |
Color: 34.1 SRM | Equipment: Scott's Equipment This one |
Bitterness: 34.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Scott's 3 Step Ale Mash - This one |
Est FG: 1.011 SG (2.8° P) | Fermentation: Scotts Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19.73 gal |
The brewer's water |
Water |
1 |
6.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
2 |
20 lbs 2.99 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
3 |
2 lbs 4.76 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs 3.40 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
5 |
13.09 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
6 |
12.98 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
7 |
11.18 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
4.55 oz |
Pale Chocolate Malt (Bairds) (253.8 SRM) |
Grain |
9 |
3.53 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
10 |
1.76 oz |
UK Golding [4.0%] - Boil 60 min |
Hops |
11 |
1.34 oz |
Aurora [9.6%] - Boil 60 min |
Hops |
12 |
7.23 g |
Brewbrite (Boil 10 min) |
Misc |
13 |
4.65 |
Wort Chiller (Boil 10 min) |
Misc |
14 |
1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
15 |
250.00 g |
Unsweetened CoCoa Powder (Boil 0 min) |
Misc |
16 |
10.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
4.00 kg |
Cherry Puree (Secondary 5 days) |
Misc |
18 |
Notes
After beer is finished, put cherry puree into secondary and rack beer on top of it, fermentation will start again to eat the rest of the sugars from the fruit. This Recipe Has Not Been Rated