Ingredients
Amount |
Name |
Type |
# |
19 lbs 4.29 oz |
Viking Pilsner Malt (2.0 SRM) |
Grain |
1 |
14.03 oz |
Chateau Wheat Malt (Trigo) (2.0 SRM) |
Grain |
2 |
13.34 oz |
BEST Caramel Hell (BESTMALZ) (15.2 SRM) |
Grain |
3 |
5.34 oz |
BEST Melanoidin (BESTMALZ) (35.5 SRM) |
Grain |
4 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
6 |
1.76 oz |
Summit [17.0%] - Boil 0 min |
Hops |
7 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
3.53 oz |
Sabro [14.2%] - Dry Hop 7 days |
Hops |
9 |
1.76 oz |
Azacca [15.0%] - Dry Hop 7 days |
Hops |
10 |
1.76 oz |
HBC -586 (experimental) [13.3%] - Dry Hop 7 days |
Hops |
11 |