Pilsen Atelier - FP 1,2 Gustavo Conde 50 litros Hoplager

All Grain Recipe

Submitted By: carlosclimber (Shared)
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Brewer: Carlos
Batch Size: 13.21 galStyle: German Pilsner ( 3.2)
Boil Size: 14.67 galStyle Guide: AABC 2010
Color: 4.4 SRMEquipment: Braumeister 50l
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Perfil pilsen
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 4.29 oz Viking Pilsner Malt (2.0 SRM) Grain 1
14.03 oz Chateau Wheat Malt (Trigo) (2.0 SRM) Grain 2
13.34 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 3
5.34 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 4
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
1.76 oz Summit [17.0%] - Boil 0 min Hops 7
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
3.53 oz Sabro [14.2%] - Dry Hop 7 days Hops 9
1.76 oz Azacca [15.0%] - Dry Hop 7 days Hops 10
1.76 oz HBC -586 (experimental) [13.3%] - Dry Hop 7 days Hops 11

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