17 Nukey Brown final
All Grain Recipe
Submitted By: ianmagson1 (Shared)
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Brewer: Ian Magson | |
Batch Size: 7.13 gal | Style: Northern English Brown Ale (11C) |
Boil Size: 10.36 gal | Style Guide: BJCP 2008 |
Color: 19.9 SRM | Equipment: Ians BIAB pot |
Bitterness: 29.8 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
11.18 gal |
Newky Brown |
Water |
1 |
6.99 g |
Baking Soda (Mash 45 min) |
Misc |
2 |
6.93 g |
Calcium Chloride (Mash 45 min) |
Misc |
3 |
5.59 g |
Epsom Salt (MgSO4) (Mash 45 min) |
Misc |
4 |
0.76 g |
Salt (Mash 45 min) |
Misc |
5 |
9 lbs 7.33 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
1 lbs 5.16 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
1 lbs 5.16 oz |
Corn, Flaked (1.3 SRM) |
Grain |
8 |
8.82 oz |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
8.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
7.76 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
11 |
2.12 oz |
Rye Malt (4.7 SRM) |
Grain |
12 |
1.00 tsp |
Yeast Nutrient (Boil 60 min) |
Misc |
13 |
1.76 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
14 |
0.88 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
15 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Notes
Should be enough to bottle 5Litres
Lactic acid powder is added to lower estimated mash ph from 5.7 to 5.2 - dont think i used it as ph was ok(test papers)
bottling added 5g sugar per litre (5 litres bottled)
fermented for 10 days then cold crashed to 2C (actually only went down to 6C) for 2 days, stirred in gelatin then kegged 3 days later
(Gelatin - 1TSP in 150ml water@65C - cool and stir into cold beer)
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