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Patrick's Imperial Stout Special 
All Grain Recipe
Submitted By: DeMola (Shared)Members can download and share recipes
| Brewer: awesome fury | |
| Batch Size: 6.60 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.56 gal | Style Guide: BJCP 2008 |
| Color: 55.2 SRM | Equipment: 80L Brew Pot |
| Bitterness: 74.0 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramalt (Joe White) (25.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Roasted Barley (Joe White) (710.0 SRM) | Grain | 3 |
| 14.11 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 4 |
| 10.58 oz | Brown Malt (Simpsons) (150.0 SRM) | Grain | 5 |
| 10.58 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 6 |
| 2.12 oz | Super Pride [14.2%] - Boil 60 min | Hops | 7 |
| 2.12 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |