57 - Sluttony 3

All Grain Recipe

Submitted By: Skurkebryg (Shared)
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Brewer: Simon Lei Fredslund
Batch Size: 4.76 galStyle: Double IPA (22A)
Boil Size: 6.16 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Simons elgryde Wizardized
Bitterness: 212.2 IBUsBoil Time: 75 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage med Cold Crash
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.06 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
10.58 oz Vienna Malt (3.5 SRM) Grain 2
2.82 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 3
0.35 oz Summit [11.8%] - Boil 75 min Hops 4
0.56 oz Centennial [11.0%] - Boil 60 min Hops 5
0.56 oz Summit [11.8%] - Boil 45 min Hops 6
0.56 oz Centennial [11.0%] - Boil 30 min Hops 7
10.58 oz Cane (Beet) Sugar [Boil for 30 min] [Boil] (0.0 SRM) Sugar 8
1.06 oz Amarillo [6.9%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 10
0.56 oz Amarillo [6.9%] - Steep 15 min Hops 11
0.56 oz Centennial [11.0%] - Steep 15 min Hops 12
0.56 oz Lemondrop [3.4%] - Steep 15 min Hops 13
0.56 oz Simcoe [13.0%] - Steep 15 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.06 oz Amarillo [6.9%] - Dry Hop 3 days Hops 16
1.06 oz Centennial [11.0%] - Dry Hop 3 days Hops 17
1.06 oz Lemondrop [3.4%] - Dry Hop 3 days Hops 18
1.06 oz Simcoe [13.0%] - Dry Hop 3 days Hops 19

Taste Notes

3. version af Sluttony. Denne gang med Columbus (2016) i stedet for Ella som FWH/bitterhumle og Lemondrop i stedet for Sorachi Ace. Lidt mindre batch for at forøge alc. pct. Jeg kom til at bruge Vienna malt i stedet for Munich, da jeg havde byttet om på hvad jeg havde herhjemme.

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