Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1 lbs 15.99 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
8.01 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
6 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
5 |
2 lbs |
Turbinado (10.0 SRM) |
Sugar |
6 |
1.50 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
2.00 oz |
Saaz [4.0%] - Steep 5 min |
Hops |
11 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
12 |