Belgian Farmhouse Ale

Extract Recipe

Submitted By: wlf01 (Shared)
Members can download and share recipes

Brewer: WLF Whitewater Brewing Company
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1 lbs 15.99 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.01 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5
2 lbs Turbinado (10.0 SRM) Sugar 6
1.50 oz Sterling [7.5%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
2.00 oz Saaz [4.0%] - Steep 5 min Hops 11
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine