Belgian Farmhouse Ale

Brewer: WLF Whitewater Brewing Company
Batch Size: 5.00 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 7.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 24.4 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1 lbs 15.99 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
8.01 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	4
6 lbs	Pilsner Liquid Extract (3.5 SRM)	Extract	5
2 lbs	Turbinado (10.0 SRM)	Sugar	6
1.50 oz	Sterling [7.5%] - Boil 60 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	9
0.50 oz	Coriander Seed (Boil 5 min)	Misc	10
2.00 oz	Saaz [4.0%] - Steep 5 min	Hops	11
1.0 pkgs	Belgian Ale Yeast (Wyeast Labs #1214)	Yeast	12

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