Hommage à Fuller's London Pride

All Grain Recipe

Submitted By: PVE (Shared)
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Brewer: Moi
Batch Size: 7.61 galStyle: Best Bitter (11B)
Boil Size: 11.97 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Three Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.76 oz #9-Maris Otter (Les Maltiers) (2.9 SRM) Grain 1
1 lbs 2.83 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs 0.81 oz #3-Crystal Malt (Les Maltiers) (60.9 SRM) Grain 3
3.36 oz #6-Black Malt (Les Maltiers) (431.5 SRM) Grain 4
0.75 oz 2-Challenger 2019 [7.4%] - Boil 90 min Hops 5
0.51 oz Target 2019 [9.0%] - Boil 90 min Hops 6
10.00 g Irish Moss (Boil 15 min) Misc 7
0.60 oz 1-2 Goldings (EKG) 2019 cônes [5.2%] - Boil 15 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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