West Coast IPA Sam

All Grain Recipe

Submitted By: rjcussen (Shared)
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Brewer: Rem
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 103.1 IBUsBoil Time: 90 min
Est OG: 1.125 (29.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 13.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 g Calcium Chloride (Mash 60 min) Misc 1
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 tsp Lactic Acid (Mash 60 min) Misc 3
21 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
12.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Acid Malt (3.0 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
1.00 oz Warrior [17.0%] - Boil 90 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 45 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.50 oz Amarillo [9.2%] - Steep 30 min Hops 13
0.50 oz Cascade [5.5%] - Steep 30 min Hops 14
0.50 oz Centennial [10.0%] - Steep 30 min Hops 15
0.50 oz Simcoe [13.0%] - Steep 30 min Hops 16
1.00 oz Amarillo [9.2%] - Steep 20 min Hops 17
0.50 oz Amarillo [9.2%] - Steep 20 min Hops 18
0.50 oz Cascade [5.5%] - Steep 20 min Hops 19
0.50 oz Centennial [10.0%] - Steep 20 min Hops 20
1 lbs Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 21
1.0 pkgs California Ale (White Labs #WLP001) Yeast 22
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 23
2.00 oz Cascade [5.5%] - Dry Hop 8 days Hops 24
2.00 oz Simcoe [13.0%] - Dry Hop 8 days Hops 25
2.00 oz Simcoe [13.0%] - Dry Hop 11 days Hops 26
1.50 oz Cascade [5.5%] - Dry Hop 11 days Hops 27
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 11 days Hops 28
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 8 days Hops 29
0.75 oz Amarillo [9.2%] - Dry Hop 8 days Hops 30
0.75 oz Amarillo [9.2%] - Dry Hop 11 days Hops 31

Notes

Actual: Ferment at 68 degrees, raised to 74 degrees after 7/8 days to finish 14 days. Recommended: Ferment at 68 degrees, raise temperature to 74 degrees with first dry hop edition Adjuncts: Added 1 tsp amalyse at day 4/5. Added 8 oz corn sugar at day 5/6 and another 8 oz at day 9/10.

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