Juicy American Pale Ale

Extract Recipe

Submitted By: Albreezy (Shared)
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Brewer: Albreezy
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: Pot 15 gal - Extract
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Oats, Flaked (1.0 SRM) Grain 1
4.00 oz Honey Malt (25.0 SRM) Grain 2
2.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
0.50 oz Citra [12.0%] - Boil 60 min Hops 5
3 lbs 8.00 oz Light Dry Extract [Boil for 20 min] (8.0 SRM) Dry Extract 6
0.50 oz Citra [12.0%] - Boil 15 min Hops 7
4.00 oz Citra [12.0%] - Steep 0 min Hops 8
4.00 oz Samba [10.0%] - Steep 0 min Hops 9
2.0 pkgs Coastal Haze Ale Yeast Blend (White Labs #WLP067) Yeast 10
2.00 oz Samba [10.0%] - Dry Hop 5 days Hops 11

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