06) 5 Bucks IPA

All Grain Recipe

Submitted By: Filipequati (Shared)
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Brewer: Filipe Bianchini
Batch Size: 1.51 galStyle: American IPA (21A)
Boil Size: 2.65 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: FBO 1.0 - BIAB 5L
Bitterness: 56.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: FBO 1.0 - Mosturação de Ales
Est FG: 1.015 SG (3.7° P)Fermentation: FBO 1.0 - Fermentação para Ales
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.15 gal La Priori - garrafão 5L Water 1
3 lbs 11.97 oz CB Pilsen Agrária (2.0 SRM) Grain 2
7.05 oz CB Caramunich II (Weyermann) (63.0 SRM) Grain 3
0.53 oz CB Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.49 oz CB Nugget [11.5%] - Boil 0 min Hops 6
0.5 pkgs CB US-05 Safale American (DCL/Fermentis #US-05) Yeast 7
0.56 oz CB Nugget [11.5%] - Dry Hop 4 days Hops 8
0.35 oz CB Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 9

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