05) Hoppy Ambar

All Grain Recipe

Submitted By: Filipequati (Shared)
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Brewer: Filipe Bianchini
Batch Size: 1.51 galStyle: American Amber Ale (19A)
Boil Size: 2.37 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: FBO 1.0 - BIAB 5L
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: FBO 1.0 - Mosturação de Ales
Est FG: 1.012 SG (3.1° P)Fermentation: FBO 1.0 - Fermentação para Ales
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.79 gal La Priori - garrafão 5L Water 1
2 lbs 6.80 oz CB Pilsen Agrária (2.0 SRM) Grain 2
8.82 oz CB Munich I (8.1 SRM) Grain 3
8.11 oz CB Caramunich II (Weyermann) (63.0 SRM) Grain 4
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.53 oz CB Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 6
0.35 oz CB Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 7
0.28 oz Centennial [10.0%] - Boil 0 min Hops 8
0.5 pkgs CB US-05 Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Centennial [10.0%] - Dry Hop 4 days Hops 10

This Recipe Has Not Been Rated

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