04) Lucky Red 2.0

Brewer: Filipe Bianchini
Batch Size: 1.40 gal	Style: Irish Red Ale (15A)
Boil Size: 2.12 gal	Style Guide: BJCP 2015
Color: 15.0 SRM	Equipment: FBO 1.0 - BIAB com lavagem 5L
Bitterness: 22.7 IBUs	Boil Time: 60 min
Est OG: 1.040 (9.9° P)	Mash Profile: FBO 1.0 - Mosturação de Ales
Est FG: 1.008 SG (2.2° P)	Fermentation: FBO 1.0 - Fermentação para Ales
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.41 gal	La Priori - garrafão 5L	Water	1
1 lbs 10.46 oz	Pilsen Agrária (2.0 SRM)	Grain	2
8.82 oz	Munich I (Weyermann) (8.1 SRM)	Grain	3
2.65 oz	Crystal 150 (78.7 SRM)	Grain	4
0.53 oz	Carafa III (710.7 SRM)	Grain	5
0.21 oz	Challenger [7.5%] - Boil 60 min	Hops	6
0.33 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.21 oz	Challenger [7.5%] - Boil 5 min	Hops	8
0.21 oz	Challenger [7.5%] - Boil 0 min	Hops	9
0.4 pkgs	CB S-04 - SafAle English Ale (DCL/Fermentis #S-04)	Yeast	10

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