Mickey J - West Coast IPA - Recipe

Mickey J - West Coast IPA

Brewer: Mickey J
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.21 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Brewer's Edge
Bitterness: 77.0 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.13 gal	R.O. Water - Home made	Water	1
6.26 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.00 ml	Lactic Acid (Mash 60 min)	Misc	3
3.56 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.91 g	Chalk (Mash 60 min)	Misc	5
1.87 g	Calcium Chloride (Mash 60 min)	Misc	6
1.39 g	Baking Soda (Mash 60 min)	Misc	7
0.28 g	Salt (Mash 60 min)	Misc	8
10 lbs 11.61 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	9
1 lbs 2.84 oz	Munich (Dingemans) (5.5 SRM)	Grain	10
10.46 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	11
4.19 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	12
4.19 oz	Munich II (Weyermann) (8.5 SRM)	Grain	13
10.00 ml	Hop Shot [61.1%] (CO2 Extract) - Boil 60 min	Hops	14
1.00 oz	Cryo - Loral [23.2%] - Steep 30 min	Hops	15
1.00 oz	Cryo - Simcoe [24.5%] - Steep 30 min	Hops	16
1.5 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17