ANDREA - APA DO BAIRRO 13/06/2020

All Grain Recipe

Submitted By: Acofleury (Shared)
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Brewer: Fleury
Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 14.11 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Fleury 50 litros
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.70 gal Casa Fleury Water 1
28 lbs 10.56 oz Pilsner (2 Row) Bel (1.9 SRM) Grain 2
10.58 oz Carared (20.0 SRM) Grain 3
8.82 oz Melanoiden Malt (33.0 SRM) Grain 4
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.2%] - Boil 60 min Hops 5
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.2%] - Boil 30 min Hops 6
1.16 oz Citra [12.2%] - Steep 10 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.47 oz Citra [13.2%] - Dry Hop 15 days Hops 9
0.99 oz Amarillo [7.2%] - Dry Hop 15 days Hops 10

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