ANDREA - APA DO BAIRRO 13/06/2020 - Recipe

ANDREA - APA DO BAIRRO 13/06/2020

Brewer: Fleury
Batch Size: 13.21 gal	Style: American Pale Ale (18B)
Boil Size: 14.11 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Fleury 50 litros
Bitterness: 41.4 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Medium Body, Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.70 gal	Casa Fleury	Water	1
28 lbs 10.56 oz	Pilsner (2 Row) Bel (1.9 SRM)	Grain	2
10.58 oz	Carared (20.0 SRM)	Grain	3
8.82 oz	Melanoiden Malt (33.0 SRM)	Grain	4
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [15.2%] - Boil 60 min	Hops	5
1.06 oz	Columbus/Tomahawk/Zeus (CTZ) [15.2%] - Boil 30 min	Hops	6
1.16 oz	Citra [12.2%] - Steep 10 min	Hops	7
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
2.47 oz	Citra [13.2%] - Dry Hop 15 days	Hops	9
0.99 oz	Amarillo [7.2%] - Dry Hop 15 days	Hops	10