Cousin Pale ale 
All Grain Recipe
Submitted By: Kohlstrom74 (Shared)
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| Brewer: jimmy | |
| Batch Size: 6.87 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.48 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 63.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Färjestadens vatten |
Water |
1 |
| 6.59 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.29 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.96 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 10.58 oz |
CHÂTEAU CARA GOLD® (60.9 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Spraymalt DME - Extra Light [Boil] (2.5 SRM) |
Dry Extract |
7 |
| 9.19 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
| 3.19 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
| 1.34 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 1.41 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
11 |
| 7.05 oz |
Spalter Select [4.8%] - Steep 15 min |
Hops |
12 |
| 2.47 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
13 |
| 1.41 oz |
Chinook [12.8%] - Steep 15 min |
Hops |
14 |
| 1.0 pkgs |
Voss Kveik Ale Yeast (Lallemand #- ) |
Yeast |
15 |
Notes
Detta var receptet på Eyye-poppi'n pale som jag råkade skriva över.
preboil 1.060 innan DME.
preboil 1.070
Whirlpool något låg temp. 74 istället för tänkta 76.
FG: This Recipe Has Not Been Rated
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