Vienna Lager

All Grain Recipe

Submitted By: Mspringett39 (Shared)
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Brewer: Mackenzie Springett
Batch Size: 5.50 galStyle: Vienna Lager ( 7A)
Boil Size: 7.32 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 59.9 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.53 gal Denver, Colorado Water 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
4 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 3
3 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1.60 oz Carafa I (337.0 SRM) Grain 5
0.50 tsp Amylase Enzyme (Mash 0 min) Misc 6
0.60 oz Mosaic (HBC 369) [12.2%] - Boil 90 min Hops 7
0.65 oz Azacca [15.0%] - Boil 60 min Hops 8
0.75 oz Tettnang, U.S. [4.5%] - Boil 30 min Hops 9
1.00 items Vanilla Beans (Boil 15 min) Misc 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 12
0.50 tsp Biofine Clear (Secondary 7 days) Misc 13

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