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Vienna Lager 
All Grain Recipe
Submitted By: Mspringett39 (Shared)Members can download and share recipes
| Brewer: Mackenzie Springett | |
| Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 59.9 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.53 gal | Denver, Colorado | Water | 1 |
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.60 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 0.50 tsp | Amylase Enzyme (Mash 0 min) | Misc | 6 |
| 0.60 oz | Mosaic (HBC 369) [12.2%] - Boil 90 min | Hops | 7 |
| 0.65 oz | Azacca [15.0%] - Boil 60 min | Hops | 8 |
| 0.75 oz | Tettnang, U.S. [4.5%] - Boil 30 min | Hops | 9 |
| 1.00 items | Vanilla Beans (Boil 15 min) | Misc | 10 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 12 |
| 0.50 tsp | Biofine Clear (Secondary 7 days) | Misc | 13 |