SN Pale Ale

All Grain Recipe

Submitted By: ajcamm (Shared)
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Brewer: Andrew
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Electric All-Grain
Bitterness: 57.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Bertus
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 1.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.08 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
0.50 oz Cascade [5.5%] - Boil 90 min Hops 3
0.75 oz Cascade [5.5%] - Boil 60 min Hops 4
2.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Cascade [5.5%] - Boil 0 min Hops 7
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 8

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