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SN Pale Ale 
All Grain Recipe
Submitted By: ajcamm (Shared)Members can download and share recipes
| Brewer: Andrew | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Electric All-Grain |
| Bitterness: 57.0 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Bertus |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 1.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.08 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 0.50 oz | Cascade [5.5%] - Boil 90 min | Hops | 3 |
| 0.75 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | San Diego Super Yeast (White Labs #WLP090) | Yeast | 8 |