Ric.AltMira

All Grain Recipe

Submitted By: ricmira (Shared)
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Brewer: Mira
Batch Size: 3.70 galStyle: Altbier (7B)
Boil Size: 4.82 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: ROBOBREW
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.45 gal Perdizes Water 1
6 lbs 6.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
3.53 oz BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) Grain 4
3.53 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 5
3.53 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 6
3.53 oz Chateau Biscuit (25.4 SRM) Grain 7
2.12 oz (de) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 8
5.37 g Sulfato de Cálcio (Mash 60 min) Misc 9
1.54 g Cloreto de Cálcio (Mash 60 min) Misc 10
0.80 g Cloreto de Sódio (Mash 60 min) Misc 11
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 12
0.53 oz Northern Brewer [8.5%] - Boil 60 min Hops 13
0.35 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 14
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 15

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