Ingredients
Amount |
Name |
Type |
# |
5.45 gal |
Perdizes |
Water |
1 |
6 lbs 6.29 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
3 |
3.53 oz |
BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) |
Grain |
4 |
3.53 oz |
BEST Caramel Munich I (BESTMALZ) (45.7 SRM) |
Grain |
5 |
3.53 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
6 |
3.53 oz |
Chateau Biscuit (25.4 SRM) |
Grain |
7 |
2.12 oz |
(de) CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
8 |
5.37 g |
Sulfato de Cálcio (Mash 60 min) |
Misc |
9 |
1.54 g |
Cloreto de Cálcio (Mash 60 min) |
Misc |
10 |
0.80 g |
Cloreto de Sódio (Mash 60 min) |
Misc |
11 |
0.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
12 |
0.53 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
13 |
0.35 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
14 |
1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
15 |