Pale Ale - Dust

All Grain Recipe

Submitted By: Griffin82 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: 10 Gal Mash Tun (False Bottom) / 1 Keggle
Bitterness: 63.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body (1.25qt/lb)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.50 oz Citra [12.0%] - First Wort Hops 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 1 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13

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