Pale Ale - Dust - Recipe - BeerSmith Cloud

Pale Ale - Dust

Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.49 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: 10 Gal Mash Tun (False Bottom) / 1 Keggle
Bitterness: 63.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body (1.25qt/lb)
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
11 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 2.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Carafoam (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	5
0.50 oz	Citra [12.0%] - First Wort	Hops	6
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	10
1.00 oz	Citra [12.0%] - Boil 1 min	Hops	11
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13