Lykins Red Ale

All Grain Recipe

Submitted By: bren2426 (Shared)
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Brewer: Brandon Lykins
Batch Size: 5.00 galStyle: Irish Red Ale ( 9.2)
Boil Size: 6.52 galStyle Guide: AABC 2010
Color: 11.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz White Wheat Malt (2.4 SRM) Grain 3
2.08 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Willamette [4.5%] - Boil 60 min Hops 5
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 6

Taste Notes

used a false bottom that i made and kinda had a problem with it, wasnt totally flat and allowed grains to get under and clog up tube. so i think i will go to the manifold style next batch and see how that works. color turned out great and sugar conversion turned out perfect. keggle works perfect started boiling within 15 min. added the hops to the 60 min boil. only used one yeast smack pack, beersmith calls for 3 without starter so we will see how it turns out.

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