Lykins Red Ale 
All Grain Recipe
Submitted By: bren2426 (Shared)
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| Brewer: Brandon Lykins | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9.2) |
| Boil Size: 6.52 gal | Style Guide: AABC 2010 |
| Color: 11.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 2.08 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.00 oz |
Willamette [4.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
6 |
Taste Notes
used a false bottom that i made and kinda had a problem with it, wasnt totally flat and allowed grains to get under and clog up tube. so i think i will go to the manifold style next batch and see how that works. color turned out great and sugar conversion turned out perfect. keggle works perfect started boiling within 15 min. added the hops to the 60 min boil. only used one yeast smack pack, beersmith calls for 3 without starter so we will see how it turns out.This Recipe Has Not Been Rated
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