# 8 Session pale ale (malty)

Batch Size: 7.13 gal	Style: American Pale Ale (18B)
Boil Size: 9.52 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: #MY BIAB
Bitterness: 34.4 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.42 gal	smash pale ale mosaic	Water	1
9 lbs 14.73 oz	Vienna Malt (4.6 SRM)	Grain	2
2 lbs 3.27 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
9.00 ml	Calcium Chloride 33% (Mash 60 min)	Misc	4
2.96 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.49 g	Salt (Mash 60 min)	Misc	6
0.42 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
0.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	9
3.53 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	10
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
2.47 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	12
4.87 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	13

Dh 1j 16* 1j 15* 1j 6* 1j4*

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