Ingredients
Amount |
Name |
Type |
# |
6.96 gal |
Nagareyama Water |
Water |
1 |
1.51 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
6 lbs 1.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Rice, Flaked (1.0 SRM) |
Grain |
6 |
1.70 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
1.98 oz |
Saaz [3.8%] - First Wort |
Hops |
8 |
1.98 oz |
HBC692(Experimental) [9.5%] - Steep 60 min |
Hops |
9 |
1.98 oz |
Citra [12.0%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
Voss Kveik (Lallemand #) |
Yeast |
11 |
3.95 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
12 |
1.98 oz |
HBC692(Experimental) [9.5%] - Dry Hop 4 days |
Hops |
13 |
0.71 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |