Orizae IPA

All Grain Recipe

Submitted By: ninnin1010 (Shared)
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Brewer: Yu
Batch Size: 3.96 galStyle: Specialty IPA (21B)
Boil Size: 5.45 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.96 gal Nagareyama Water Water 1
1.51 g Calcium Chloride (Mash 60 min) Misc 2
6 lbs 1.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs 4.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Rice, Flaked (1.0 SRM) Grain 6
1.70 g Calcium Chloride (Sparge 60 min) Misc 7
1.98 oz Saaz [3.8%] - First Wort Hops 8
1.98 oz HBC692(Experimental) [9.5%] - Steep 60 min Hops 9
1.98 oz Citra [12.0%] - Steep 30 min Hops 10
1.0 pkgs Voss Kveik (Lallemand #) Yeast 11
3.95 oz Citra [12.0%] - Dry Hop 4 days Hops 12
1.98 oz HBC692(Experimental) [9.5%] - Dry Hop 4 days Hops 13
0.71 oz Citra [12.0%] - Dry Hop 7 days Hops 14

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