RyePA

All Grain Recipe

Submitted By: jonskeen (Shared)
Members can download and share recipes

Brewer: Jon Skeen
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Rye Malt (4.7 SRM) Grain 3
2 lbs Munich Malt - 20L (20.0 SRM) Grain 4
0.25 oz Amarillo Gold [8.5%] - First Wort Hops 5
0.25 oz Warrior [14.0%] - First Wort Hops 6
0.25 oz Warrior [14.0%] - Boil 45 min Hops 7
0.25 oz Warrior [14.0%] - Boil 30 min Hops 8
0.25 oz Amarillo Gold [8.5%] - Boil 15 min Hops 9
0.25 oz Warrior [15.0%] - Boil 15 min Hops 10
0.25 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
0.25 oz Centennial [10.0%] - Boil 5 min Hops 12
0.25 oz Amarillo Gold [8.5%] - Boil 0 min Hops 13
0.25 oz Centennial [10.0%] - Boil 0 min Hops 14
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine