Yuengling Lager JJE

All Grain Recipe

Submitted By: Fasteddy69 (Shared)
Members can download and share recipes

Brewer: John J Edwards
Batch Size: 5.50 galStyle: Premium American Lager (1C)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 13.98 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.08 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 1.62 oz Corn, Flaked (1.3 SRM) Grain 3
2.15 oz Crystal [3.5%] - Boil 60 min Hops 4
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 5

Taste Notes

Really close but not the right hop profile.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine