Yuengling Lager JJE 
All Grain Recipe
Submitted By: Fasteddy69 (Shared)
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| Brewer: John J Edwards | |
| Batch Size: 5.50 gal | Style: Premium American Lager (1C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 13.98 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7.08 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs 1.62 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 2.15 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
4 |
| 2.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
5 |
Taste Notes
Really close but not the right hop profile. This Recipe Has Not Been Rated
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