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Saison My Son 34 
All Grain Recipe
Submitted By: Carlyn (Shared)Members can download and share recipes
| Brewer: Carlyn Cole | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.25 gal | Distilled Water | Water | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 4.00 oz | Liberty [4.3%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 7 |