Three Elders' Sunday School Saison 
All Grain Recipe
Submitted By: shubert_du (Shared)
Members can download and share recipes
| Brewer: Mr. Mike | |
| Batch Size: 5.25 gal | Style: Saison (16C) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) |
Yeast |
12 |
Notes
At 15min remaining in the boil, add the rind of 1 orange & 1/2 of a grapefruit, approx 1" fresh ginger (or less) peeled, chopped and/or grated, 1oz of dried hibiscus flowers, and 1/4-1/2 tsp of slightly crushed black pepper.
After primary fermentation, simmer another ounce of hibiscus in 2cups of water for 10min to sanitize. Pour hibiscus mixture (flowers included) in after beer is transferred to secondary.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor