Not Precisely Pako's IPA

Brewer: Mr. Mike
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 6.78 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.0 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 11.93 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10.96 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
4.01 oz	Caramunich Malt (56.0 SRM)	Grain	3
0.55 oz	Simcoe [13.0%] - Boil 60 min	Hops	4
0.46 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.24 oz	Simcoe [13.0%] - Boil 45 min	Hops	6
0.20 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	7
1.00 tsp	Irish Moss (Boil 15 min)	Misc	8
0.35 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
3.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	11
3.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	12

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