Old Glory

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 6.25 galStyle: Blonde Ale (18A)
Boil Size: 9.20 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: All Grain -JB 5 Gallon Batch - Igloo
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage, 14 days
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.61 gal Distilled Water Water 1
1.97 g Calcium Chloride (Mash 60 min) Misc 2
1.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
12.00 oz Carafoam (2.0 SRM) Grain 7
8.00 oz Honey Malt (25.0 SRM) Grain 8
7.04 oz Victory Malt (25.0 SRM) Grain 9
2.61 g Calcium Chloride (Sparge 60 min) Misc 10
2.26 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.00 oz Tettnang, U.S. [4.5%] - Boil 60 min Hops 12
0.55 oz Equinox (HBC 366) [15.0%] - Boil 10 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

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