Chubby Guy Amber Chai Ale 
All Grain Recipe
Submitted By: shubert_du (Shared)
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| Brewer: Mr. Mike | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.78 gal | Style Guide: BJCP 1999 |
| Color: 16.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 0.75 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
Notes
When preparing the priming sugar, add 1/2 cup honey, 3/4cup corn sugar, and 2-3 bags of chai tea to approx 1 1/2-2 cups of water.
In another 2 cups of water simmer 1 vanilla bean- split, scraped and chopped, 2-3 cinnamon sticks, 3-5 cloves, 1/2 tsp of whole black peppercorns, 3-5 whole allspice seeds, and about 2inches of fresh ginger- peeled and chopped. Allow to boil for at least five minutes. Strain this liquid into the bottling bucket with the priming sugar mixture.
(Spices can be adjusted to taste. I'm approximating all measurements)This Recipe Has Not Been Rated
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