SunPig Grapefruit Summer Wheat

Brewer: Mr. Mike
Batch Size: 5.25 gal	Style: Witbier (16A)
Boil Size: 6.78 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 16.5 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
5 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	2
4 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
4.00 oz	Honey Malt (25.0 SRM)	Grain	4
1.00 oz	Hallertauer Hersbrucker [3.9%] - Boil 60 min	Hops	5
1.00 tsp	Irish Moss (Boil 15 min)	Misc	6
0.25 oz	Cascade [6.2%] - Boil 15 min	Hops	7
1.00 tsp	Coriander Seed (Boil 15 min)	Misc	8
0.25 oz	Orange Peel, Bitter (Boil 15 min)	Misc	9
0.25 oz	Cascade [6.2%] - Boil 5 min	Hops	10
1.00 tsp	Coriander Seed (Boil 1 min)	Misc	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.00 items	Grapefruit Peel/zest (Secondary 60 min)	Misc	13

BeerSmith™ Recipes and Web Editor