Covid IPA 
All Grain Recipe
Submitted By: ivanreeb (Shared)
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| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: 10 gal batch |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Herms |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.92 gal |
My water |
Water |
1 |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 2.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 3.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
13 |
Notes
need to add more water loss at boil offThis Recipe Has Not Been Rated
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