Covid IPA

All Grain Recipe

Submitted By: ivanreeb (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 10.92 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 10 gal batch
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Herms
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.92 gal My water Water 1
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 45 min Hops 7
1.00 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
3.00 oz Cascade [5.5%] - Boil 1 min Hops 10
1.00 oz Cascade [5.5%] - Steep 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 13

Notes

need to add more water loss at boil off

This Recipe Has Not Been Rated

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