#12 DeconfiNEIPA (1 ratings)

All Grain Recipe

Submitted By: sepu (Shared)
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Brewer: Joël
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Lausanne water profile 2018 Water 1
7.50 ml Calcium Chloride (Mash 60 min) Misc 2
7.00 ml Lactic Acid (Mash 60 min) Misc 3
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
5.29 oz Rice Hulls (0.0 SRM) Adjunct 5
9 lbs 11.21 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
1 lbs 5.16 oz Barley, Flaked (1.7 SRM) Grain 7
14.11 oz Oats, Flaked (1.0 SRM) Grain 8
0.35 oz Cascade [7.6%] - Boil 60 min Hops 9
0.88 oz Simcoe [12.0%] - Boil 15 min Hops 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.76 oz Citra [14.0%] - Steep 15 min Hops 12
1.76 oz Lemondrop [4.9%] - Steep 15 min Hops 13
2.0 pkgs London Fog (White Labs #WLP066) Yeast 14
1.76 oz Citra [14.0%] - Dry Hop 5 days Hops 15
1.76 oz Lemondrop [4.9%] - Dry Hop 5 days Hops 16
2.35 oz Citra [14.0%] - Dry Hop 3 days Hops 17
2.35 oz Lemondrop [4.9%] - Dry Hop 3 days Hops 18
2.35 oz Simcoe [12.0%] - Dry Hop 3 days Hops 19

Taste Notes

Super juicy, very good beer!

Notes

Starter: yes with two old WLP066 packs DDH: First addition from day 2 to day 5. Second addition from day 5 to day 10. Day 5: Attenuation: 66 %. Too low... maybe due to my old yeasts Good flavor, fruity, low ester. Good bitterness but a bit harsh Bottled after 20 days: Carbo: 2.4 6.2g / L => 2g / 0.33L

Ratings

by sepu

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