All Grain Recipe
Submitted By: sepu (Shared)
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| Brewer: Joël | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.40 gal |
Lausanne water profile 2018 |
Water |
1 |
| 7.50 ml |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 7.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 5.29 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 9 lbs 11.21 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 1 lbs 5.16 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 0.35 oz |
Cascade [7.6%] - Boil 60 min |
Hops |
9 |
| 0.88 oz |
Simcoe [12.0%] - Boil 15 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 1.76 oz |
Citra [14.0%] - Steep 15 min |
Hops |
12 |
| 1.76 oz |
Lemondrop [4.9%] - Steep 15 min |
Hops |
13 |
| 2.0 pkgs |
London Fog (White Labs #WLP066) |
Yeast |
14 |
| 1.76 oz |
Citra [14.0%] - Dry Hop 5 days |
Hops |
15 |
| 1.76 oz |
Lemondrop [4.9%] - Dry Hop 5 days |
Hops |
16 |
| 2.35 oz |
Citra [14.0%] - Dry Hop 3 days |
Hops |
17 |
| 2.35 oz |
Lemondrop [4.9%] - Dry Hop 3 days |
Hops |
18 |
| 2.35 oz |
Simcoe [12.0%] - Dry Hop 3 days |
Hops |
19 |
Taste Notes
Super juicy, very good beer!Notes
Starter: yes with two old WLP066 packs
DDH:
First addition from day 2 to day 5.
Second addition from day 5 to day 10.
Day 5:
Attenuation: 66 %. Too low... maybe due to my old yeasts
Good flavor, fruity, low ester. Good bitterness but a bit harsh
Bottled after 20 days:
Carbo: 2.4
6.2g / L => 2g / 0.33L
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(1 ratings)
by sepu