Jim's NZ Pale Ale (1 ratings)

All Grain Recipe

Submitted By: jimboeri (Shared)
Members can download and share recipes

Brewer: Jim West
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: RoboBrew
Bitterness: 46.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.52 gal Auckland Water Water 1
0.95 g Calcium Chloride (Mash 60 min) Misc 2
0.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
9 lbs 14.73 oz Gladfield Ale Malt (3.0 SRM) Grain 5
3.53 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 6
1.63 g Calcium Chloride (Sparge 60 min) Misc 7
1.51 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.28 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.71 oz Pacific Gem [15.0%] - Boil 60 min Hops 10
1.76 oz Motueka [7.0%] - Boil 10 min Hops 11
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12

Ratings

x
This website is using cookies. More info. That's Fine