Jim's NZ Pale Ale - Recipe - BeerSmith Cloud

Jim's NZ Pale Ale (1 ratings)

Brewer: Jim West
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: RoboBrew
Bitterness: 46.4 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.52 gal	Auckland Water	Water	1
0.95 g	Calcium Chloride (Mash 60 min)	Misc	2
0.88 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.74 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
9 lbs 14.73 oz	Gladfield Ale Malt (3.0 SRM)	Grain	5
3.53 oz	Gladfield Shepherds Delight Malt (152.3 SRM)	Grain	6
1.63 g	Calcium Chloride (Sparge 60 min)	Misc	7
1.51 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
1.28 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
0.71 oz	Pacific Gem [15.0%] - Boil 60 min	Hops	10
1.76 oz	Motueka [7.0%] - Boil 10 min	Hops	11
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	12