Zimba Pale Pacific Citra IPA 50L

Brewer: Max
Batch Size: 11.89 gal	Style: American IPA (14B)
Boil Size: 14.25 gal	Style Guide: BJCP 2008
Color: 11.0 SRM	Equipment: Braumeister 50L
Bitterness: 64.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.79 gal	APA Water	Water	1
5.63 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.59 g	Calcium Chloride (Mash 60 min)	Misc	3
2.82 g	Chalk (Mash 60 min)	Misc	4
20 lbs 8.05 oz	Gladfield Ale Malt (3.0 SRM)	Grain	5
3 lbs 15.49 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	6
1 lbs 5.16 oz	Gladfield Aurora Malt (29.4 SRM)	Grain	7
1.62 oz	Pacific Jade [13.0%] - First Wort	Hops	8
10.00 ml	AntiFoam (Boil 60 min)	Misc	9
1.94 oz	Citra [12.0%] - Boil 20 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	11
1.23 oz	Citra [12.0%] - Boil 10 min	Hops	12
10.00 g	Yeast Nutrient (Boil 10 min)	Misc	13
2.29 oz	Citra [12.0%] - Boil 0 min	Hops	14
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.94 oz	Citra [12.0%] - Dry Hop 3 days	Hops	16

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