Zimba Pale Pacific Citra IPA 50L

All Grain Recipe

Submitted By: MaxNZ (Shared)
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Brewer: Max
Batch Size: 11.89 galStyle: American IPA (14B)
Boil Size: 14.25 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Braumeister 50L
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.79 gal APA Water Water 1
5.63 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.59 g Calcium Chloride (Mash 60 min) Misc 3
2.82 g Chalk (Mash 60 min) Misc 4
20 lbs 8.05 oz Gladfield Ale Malt (3.0 SRM) Grain 5
3 lbs 15.49 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 6
1 lbs 5.16 oz Gladfield Aurora Malt (29.4 SRM) Grain 7
1.62 oz Pacific Jade [13.0%] - First Wort Hops 8
10.00 ml AntiFoam (Boil 60 min) Misc 9
1.94 oz Citra [12.0%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 10 min) Misc 11
1.23 oz Citra [12.0%] - Boil 10 min Hops 12
10.00 g Yeast Nutrient (Boil 10 min) Misc 13
2.29 oz Citra [12.0%] - Boil 0 min Hops 14
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.94 oz Citra [12.0%] - Dry Hop 3 days Hops 16

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