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EM Haze 
All Grain Recipe
Submitted By: msuttermohle (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: New England IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 81.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.00 oz | Centennial [9.3%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Centennial [9.3%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Chinook [14.2%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Cascade [6.9%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Centennial [9.3%] - Boil 5 min | Hops | 9 |
| 1.00 oz | Magnum [11.6%] - Boil 5 min | Hops | 10 |