Neomexicanus IPA

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 4.40 galStyle: American IPA (21A)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 87.0 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.60 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 1.60 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.80 oz Munich Malt - 20L (20.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.00 oz Sabro [15.1%] - Boil 5 min Hops 6
1.00 oz Sabro [15.1%] - Steep 30 min Hops 7
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 8
2.00 oz Sabro [14.5%] - Dry Hop 7 days Hops 9
2.00 oz Zappa [5.6%] - Dry Hop 7 days Hops 10

Notes

Add water to 7-gallon mark in BK. Boil 90 minutes.

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