Neomexicanus IPA 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 4.40 gal | Style: American IPA (21A) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 87.0 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 5.60 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 1.60 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.80 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Sabro [15.1%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Sabro [15.1%] - Steep 30 min |
Hops |
7 |
| 1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
8 |
| 2.00 oz |
Sabro [14.5%] - Dry Hop 7 days |
Hops |
9 |
| 2.00 oz |
Zappa [5.6%] - Dry Hop 7 days |
Hops |
10 |
Notes
Add water to 7-gallon mark in BK. Boil 90 minutes.This Recipe Has Not Been Rated
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