Pandemic Porter

All Grain Recipe

Submitted By: pskahan (Shared)
Members can download and share recipes

Brewer: Pat Skahan
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 33.0 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.19 gal House (well) Water - Softened Water 1
2.16 g Calcium Chloride (Mash 60 min) Misc 2
1.16 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.05 g Baking Soda (Mash 60 min) Misc 5
8 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 7
9.60 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 8
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
8.00 oz Chocolate Malt (350.0 SRM) Grain 10
2.40 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 11
1.50 oz East Kent Goldings (EKG) [4.7%] - Boil 60 min Hops 12
2.71 g Calcium Chloride (Boil 60 min) Misc 13
1.46 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
1.41 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 15
0.06 g Baking Soda (Boil 60 min) Misc 16
1.00 tsp Irish Moss (Boil 15 min) Misc 17
1.00 oz Fuggles [4.2%] - Boil 15 min Hops 18
1.00 oz East Kent Goldings (EKG) [4.7%] - Boil 0 min Hops 19
1.0 pkgs London Ale (White Labs #WLP013) Yeast 20

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine