Pandemic Porter

Brewer: Pat Skahan
Batch Size: 5.00 gal	Style: American Porter (20A)
Boil Size: 6.80 gal	Style Guide: BJCP 2015
Color: 33.0 SRM	Equipment: Pat Skahan's Brewhouse
Bitterness: 35.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.19 gal	House (well) Water - Softened	Water	1
2.16 g	Calcium Chloride (Mash 60 min)	Misc	2
1.16 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.13 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.05 g	Baking Soda (Mash 60 min)	Misc	5
8 lbs 8.00 oz	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
1 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	7
9.60 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	8
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	9
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	10
2.40 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	11
1.50 oz	East Kent Goldings (EKG) [4.7%] - Boil 60 min	Hops	12
2.71 g	Calcium Chloride (Boil 60 min)	Misc	13
1.46 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
1.41 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	15
0.06 g	Baking Soda (Boil 60 min)	Misc	16
1.00 tsp	Irish Moss (Boil 15 min)	Misc	17
1.00 oz	Fuggles [4.2%] - Boil 15 min	Hops	18
1.00 oz	East Kent Goldings (EKG) [4.7%] - Boil 0 min	Hops	19
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	20

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