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Monster Mash Pumpkin Ale - AG 
All Grain Recipe
Submitted By: yeastieboysbrewing (Shared)Members can download and share recipes
| Brewer: Carlin Hebert | |
| Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: My AG Equipment |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Deer Park (R), Bottled Water | Water | 1 |
| 10 lbs 5.33 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 2.28 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs 3.59 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 4 |
| 1.50 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 3.00 items | Pumpkin (15oz can) (Boil 30 min) | Misc | 6 |
| 0.50 tsp | Ginger Root (Boil 5 min) | Misc | 7 |
| 2.00 items | Cinnamon Stick (Boil 5 min) | Misc | 8 |
| 1.00 tsp | Cinnamon (ground) (Boil 5 min) | Misc | 9 |
| 1.00 tsp | Clove (whole) (Boil 5 min) | Misc | 10 |
| 1.00 tsp | Nutmeg (ground) (Boil 5 min) | Misc | 11 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 12 |