Monster Mash Pumpkin Ale - AG - Recipe

Monster Mash Pumpkin Ale - AG

Brewer: Carlin Hebert
Batch Size: 5.25 gal	Style: Specialty Beer (23A)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 14.7 SRM	Equipment: My AG Equipment
Bitterness: 21.5 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	Deer Park (R), Bottled Water	Water	1
10 lbs 5.33 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 2.28 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs 3.59 oz	Munich 10L (Briess) (10.0 SRM)	Grain	4
1.50 oz	Tettnang [4.5%] - Boil 60 min	Hops	5
3.00 items	Pumpkin (15oz can) (Boil 30 min)	Misc	6
0.50 tsp	Ginger Root (Boil 5 min)	Misc	7
2.00 items	Cinnamon Stick (Boil 5 min)	Misc	8
1.00 tsp	Cinnamon (ground) (Boil 5 min)	Misc	9
1.00 tsp	Clove (whole) (Boil 5 min)	Misc	10
1.00 tsp	Nutmeg (ground) (Boil 5 min)	Misc	11
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	12

Lost the boil when adding the pumpkin. Stopped timing and waited to return to boil for last 30 minutes.