Saturnalian Ale 2

All Grain Recipe

Submitted By: richc (Shared)
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Batch Size: 5.55 galStyle: Old Ale (19A)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: Tertiary Brewery (60 min)
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.82 oz Special B (Dingemans) (147.5 SRM) Grain 3
7.05 oz Pale Chocolate (266.5 SRM) Grain 4
5.29 oz White Wheat Malt (2.4 SRM) Grain 5
1.76 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 6
0.71 oz Bramling Cross [6.0%] - Boil 60 min Hops 7
1.76 oz Goldings, East Kent [5.8%] - Boil 20 min Hops 8

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